Here it is:
1 cup quinoa flour (I ground it in my blender - the finer/ more flour like it is the puffier the pancakes)
3/4 tsp baking powder
1 cup almond milk
2 eggs
2 Tbsp hazelnut oil
2 Tbsp chocolate powder
1 Tbsp Honey
Mix it all together. Pour 1/2 cup onto hot skillet (350). Wait for the bubbles to pop before trying to flip.
I love quinoa, so I really enjoyed this recipe. Surprisingly so did my kids :)
Here's a link to a photo step by step of this recipe. I didn't make the topping.
http://www.ecuadorliving.com/2010/07/17/ecuador-quinoa-chocolate-pancakes.html
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